[ad_1] Servings: 4 Cooking Time: 12 Minutes   Ingredients: 4 bone-in pork chops (6–8 ounces each) 1½ tablespoons

[ad_1] Servings:4 Cooking Time: 40 Minutes   Ingredients: FOR THE PORK 1½ pounds pork tenderloin, cut into bite-size

[ad_1] Servings:4 Cooking Time: 22 Minutes   Ingredients: FOR THE PEPPERS, POTATOES, AND ONIONS 2 Yukon Gold potatoes,

[ad_1] Servings:4 Cooking Time: 25 Minutes   Ingredients: FOR THE STEAK TIPS 1½ pounds sirloin tips ½ cup

[ad_1] Servings:4 Cooking Time: 14 Minutes Ingredients: FOR THE BAGEL DOUGH 1 cup all-purpose flour, plus more for

[ad_1] Servings:6 Cooking Time: 25 Minutes   Ingredients: FOR THE COFFEE CAKE 6 tablespoons unsalted butter, at room

[ad_1] Servings:4 Cooking Time: 15 Minutes   Ingredients: FOR THE CREAM CHEESE DANISHES 1 ounce (2 tablespoons) cream

[ad_1] Servings:4 Cooking Time: 20 Minutes   Ingredients: FOR THE BISCUITS 1⅓ cups all-purpose flour 2 teaspoons sugar

[ad_1] Servings:4 Cooking Time: 15 Minutes   Ingredients: FOR THE PIGS IN A BLANKET Half an 8-ounce tube

[ad_1] Servings:4 Cooking Time: 40 Minutes   Ingredients: FOR THE RIBS 1 tablespoon light brown sugar 1 tablespoon