[ad_1] Servings:6 Cooking Time: 50 Minutes   Ingredients: FOR THE PORK LOIN 2 pounds pork loin roast 2

[ad_1] Servings: 4 Cooking Time: 10 Minutes Ingredients: ½ cup sweet chili sauce 2 tablespoons lime juice 2

[ad_1] Servings: 4 Cooking Time: 15 Minutes Ingredients: 1-pound boneless, skinless chicken breast or thighs, cut into 1-inch

[ad_1] Servings:4 Cooking Time: 28 Minutes   Ingredients: FOR THE CHICKEN 4 bone-in, skin-on chicken thighs (6 ounces

[ad_1] Servings:4 Cooking Time: 25 Minutes   Ingredients: FOR THE CHICKEN TENDERS 2 tablespoons all-purpose flour 2 large

[ad_1] Servings:4 Cooking Time: 20 Minutes   Ingredients: FOR THE FAJITAS 1½ pounds boneless, skinless chicken breasts, cut

[ad_1] Servings:4 Cooking Time: 18 Minutes   Ingredients: FOR THE CHICKEN PARMESAN 2 tablespoons all-purpose flour 2 large