Cooking Time: 10 Minutes
½ cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
¾ cup panko breadcrumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
½ teaspoon salt
½ teaspoon garlic powder
1-pound lean ground chicken
Combine the chili sauce, lime juice, ketchup, and soy sauce in a small bowl; set aside ½ cup for serving.
Combine the egg, breadcrumbs, green onion, cilantro, salt, garlic powder, and the remaining 4 tablespoons chili sauce mixture in a large mixing bowl. Mix in the chicken lightly yet thoroughly. Form into 12 balls.
Install a crisper plate in both drawers. Place half the chicken meatballs in the zone 1 drawer and half in zone 2’s, then insert the drawers into the unit.
Select zone 1, select AIR FRY, set temperature to 390 degrees F/ 200 degrees C, and set time to 10 minutes. Select MATCH to match zone 2 settings to zone 1.
Press the START/STOP button to begin cooking. When the time reaches 5 minutes, press START/STOP to pause the unit. Remove the drawers and flip the chicken.
Re-insert the drawers into the unit and press START/STOP to resume cooking. When cooking is complete, remove the chicken meatballs and serve hot.
Nutrition: (Per serving) Calories 93 Fat 3g Sodium 369mg Carbs 9g Fiber 0g Sugar 6g Protein 9g