Servings: 4

Cooking Time: 10 Minutes


½ cup sweet chili sauce

2 tablespoons lime juice

2 tablespoons ketchup

1 teaspoon soy sauce

1 large egg, lightly beaten

¾ cup panko breadcrumbs

1 green onion, finely chopped

1 tablespoon minced fresh cilantro

½ teaspoon salt

½ teaspoon garlic powder

1-pound lean ground chicken


Combine the chili sauce, lime juice, ketchup, and soy sauce in a small bowl; set aside ½ cup for serving.

Combine the egg, breadcrumbs, green onion, cilantro, salt, garlic powder, and the remaining 4 tablespoons chili sauce mixture in a large mixing bowl. Mix in the chicken lightly yet thoroughly. Form into 12 balls.

Install a crisper plate in both drawers. Place half the chicken meatballs in the zone 1 drawer and half in zone 2’s, then insert the drawers into the unit.

Select zone 1, select AIR FRY, set temperature to 390 degrees F/ 200 degrees C, and set time to 10 minutes. Select MATCH to match zone 2 settings to zone 1.

Press the START/STOP button to begin cooking. When the time reaches 5 minutes, press START/STOP to pause the unit. Remove the drawers and flip the chicken.

Re-insert the drawers into the unit and press START/STOP to resume cooking. When cooking is complete, remove the chicken meatballs and serve hot.

Nutrition: (Per serving) Calories 93  Fat 3g  Sodium 369mg  Carbs 9g  Fiber 0g  Sugar 6g  Protein 9g


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