Servings:4

Cooking Time: 20 Minutes

Ingredients:

FOR THE BISCUITS

1⅓ cups all-purpose flour

2 teaspoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

4 tablespoons (½ stick) very cold unsalted butter

½ cup plus

1 tablespoon low-fat buttermilk

FOR THE FRUIT COMPOTE

2 peaches, peeled and diced

2 plums, peeled and diced

¼ cup water

2 teaspoons honey

⅛ teaspoon ground ginger (optional)

Directions:

To prep the biscuits: In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Using the large holes on a box grater, grate in the butter. Stir in the buttermilk to form a thick dough.

Place the dough on a lightly floured surface and gently pat it into a ½-inch-thick disc. Fold the dough in half, then rotate the whole thing 90 degrees, pat into a ½-inch thick disc and fold again.

Repeat until you have folded the dough four times. Pat the dough out a final time into a ½-inch-thick disc and use a 3-inch biscuit cutter to cut 4 biscuits from the dough (discard the scraps).

To prep the fruit compote:

In a large bowl, stir together the peaches, plums, water, honey, and ginger (if using).

To cook the biscuits and compote:

Install a crisper plate in the Zone 1 basket, place the biscuits in the basket, and insert the basket in the unit.

Place the fruit in the Zone 2 basket and insert the basket in the unit. Select Zone 1, select AIR FRY, set the temperature to 400°F, and set the time to 10 minutes. Select Zone 2, select ROAST, set the temperature to 350°F, and set the time to 20 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.

When the Zone 2 timer reads 10 minutes, press START/PAUSE. Remove the basket and stir the compote. Reinsert the basket and press START/PAUSE to resume cooking. When cooking is complete, the biscuits will be golden brown and crisp on top and the fruit will be soft.

Transfer the biscuits to a plate to cool. Lightly mash the fruit to form a thick, jammy sauce. Split the biscuits in half horizontally and serve topped with fruit compote.

Nutrition: (Per serving) Calories: 332; Total fat: 12g; Saturated fat: 7.5g; Carbohydrates: 50g; Fiber: 2.5g; Protein: 6g; Sodium: 350mg