Cooking Time: 25 Minutes




1½ pounds sirloin tips

½ cup olive oil

¼ cup balsamic vinegar

¼ cup packed light brown sugar

1 tablespoon reduced-sodium soy sauce

1 teaspoon finely chopped fresh rosemary

1 teaspoon minced garlic


6 ounces sliced cremini mushrooms

1 small red onion, sliced

1 tablespoon olive oil

1 pound asparagus, tough ends trimmed

⅛ teaspoon kosher salt



To prep the steak tips:

In a large bowl, combine the sirloin tips, oil, vinegar, brown sugar, soy sauce, rosemary, and garlic. Mix well to coat the steak.

To prep the mushrooms:

In a large bowl, combine the mushrooms, onion, and oil.

To cook the steak and vegetables:

Install a crisper plate in each of the two baskets.

Shake any excess marinade from the steak tips, place the steak in the Zone 1 basket, and insert the basket in the unit. Place the mushrooms and onions in the Zone 2 basket and insert the basket in the unit.

Select Zone 1, select AIR FRY, set the temperature to 400°F, and set the time to 12 minutes. Select Zone 2, select ROAST, set the temperature to 400°F, and set the time to 25 minutes.

Select SMART FINISH. Press START/PAUSE to begin cooking. When the Zone 2 timer reads 10 minutes, press START/PAUSE.

Remove the basket, add the asparagus to the mushrooms and onion, and sprinkle with salt. Reinsert the basket and press START/PAUSE to resume cooking.

When cooking is complete, the beef should be cooked to your liking and the asparagus crisp-tender. Serve warm.

Nutrition: (Per serving) Calories: 524; Total fat: 33g; Saturated fat: 2.5g; Carbohydrates: 16g; Fiber: 3g; Protein: 41g; Sodium: 192mg



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